The following list represents some of La Maison’s more popular selections for Private Events. You are welcome to plan your own event menu from the items below, or Chef Livingston will be happy to create a menu focused around your style, taste, and budget. To discuss all menu options and find out more about private event planning please call Chef Livingston at 412-608-2266.
Hors d’oeuvres
Warm Gruyere Cheese Gougeres
Citrus Poached Shrimp . Avocado “Salsa” . Lime Zest
Beef Carpaccio . Caper-Dijon Vinaigrette . Parmesan
Goat Cheese Mousse . Spanish Potato Chip . Chive
Smoked Salmon . Baby Cucumber . Creme Fraiche . Dill
Potato & Manchego Croquette . Smoked Paprika Aioli . Lemon Zest
Roast Mushroom . Smoked Bacon . Fromage Blanc . Puff Pastry
Potato Blini . Salmon Tartare . Creme Fraiche . Caviar *market price
Goat Cheese Croquette . Tomato Confit . Basil Oil . Parmesan
Beef Short Rib . Roast Shallot . Melted Comte Cheese . Toast
Petit Lobster Rolls . Tarragon . Chive . Brioche
Seasonal Soups “Served Demitasse”
Small Platters
Smoked Salmon Deviled Eggs
Citrus Marinated Olives & Spiced Pecans
Spiced Fig & Walnut Bread . Goat Cheese . Cherry Jam
Toasted Baguette . Olive Tapenade . Fresh Ricotta . Basil Oil
Flatbread . Roast Mushroom . Smoked Bacon . Fromage Blanc
Flatbread . San Marzano Tomato . Fresh Mozzarella . Basil Pesto . Parmesan
“Chips & Dip” . Sour Cream . Goat Cheese . Chive . Spanish Potato Chips
Foie Gras Pate’ . Apricot Jam . Crushed Hazelnut . Celery Leaf . Brioche Loaf
Warm Polenta Cakes . Roast Mushroom . Basil Pesto . Parmesan . Truffle
Premium Caviar . Creme Fraiche . Potato Blini *market price
Large Platters
Gourmet Cheese Board . Seasonal Fruits . Marcona almonds . Fig Jam . Artisan Crackers
Premium Charcuterie Board . Apricot Jam . Spiced Pecans . Whole Grain Mustard . Cornichons . Crostini
Seasonal Baby Greens Salad . Champagne Vinaigrette . Endive . Radish . Herbs . Roquefort Blue
Hearts of Romaine Caesar Salad . Prosciutto di Parma . Shaved Parmesan . Caesar Vinaigrette
Beef Tenderloin Carpaccio . Caper-Dijon Vinaigrette . Aioli . Parmesan . Crostini
Tuna Tartare . Avocado . Basil Oil . Toasted Pine Nut . Endive . Lemon . Crostini
Norwegian Smoked Salmon . Baby Cucumber . Radish . Citrus . Lemon . Creme Fraiche . Dill
Roast Baby Beets . Goat Cheese Mousse . Navel Orange Confit . Shaved Fennel . Hazelnut
Hot Entrees
Gently Poached Norwegian Salmon . Braised Leeks . Lemon Beurre Blanc . Fresh Dill
Whole Roast Beef Tenderloin *thinly sliced . Horseradish Cream . Baby Arugula . Parsley Chimicurri Sauce
Cassoulet . Braised Pork Shoulder . Duck Confit . Sausages . Tarbais Beans . Panko Crust *seasonal
Herbs de Provence Roast Chicken . Braised French Lentils . Dijon Glazed Marble Potatoes
Classic Beef Bourgignon . Glazed Root Vegetables . Smoked Bacon . Roast Mushroom . Herbs
Italian Carnaroli Rice Risotto . Fricasee of Seasonal Vegetables . Parmesan Reggiano
Classic Lasagna . Beef Bolognese . San Marzano Marinara . Basil Pesto . Pecorino Romano
Creamy Polenta . Braised Pork Ragout . Roast Mushroom . Crispy Panko . Parmesan Reggiano
Herb Crusted Australian Lamb Rack . Summer Veg Ratatouille . Rosemary Chimicurri
Poached Maine Lobster en Crepe . Frisee Greens . Shaved Fennel . Dill . Lemon
Petite Desserts
Chocolate Bouchon Cakes
Hazelnut Dusted Chocolate Truffles
Lemon Madeline Cakes
Mascarpone Cheesecakes
Dark Chocolate Mousse
Sweet Carrot Cakes
Ginger-Lime Panna Cotta
Poached Pear Strudel
Vanilla Creme Brulee
Chocolate Chip Cookies