All food is prepared by Chef Livingston from scratch using the highest quality ingredients. Prepared food items are packaged and labeled with simple reheating instructions. $500 minimum for all orders. Pricing below is based on 4 portions. La Maison To Go can be arranged for any portion size greater than 4. Call 412-608-2266 or email lamaisondining@gmail.com to begin your order.
*All items are portioned to serve 4
Soups
$60
Carrot-Ginger
Tomato Bisque
Potato-Leek
Vegetable Lentil
Classic Minestrone
Autumn Squash
Cauliflower
Sunchoke
English Pea
French Onion
Corn Bisque
Beef Chili
Coconut-Curry
Mexican Tortilla
Roast Mushroom
Chicken Noodle
__________________
Salads
$75
Chopped Caesar, Shaved Parmesan, Crostini, Dressing
Arugula-Fennel, Cranberry, Pear, Walnut Vinaigrette
Baby Beets, Goat Cheese, Citrus, Tarragon, Chive
Butter Greens, Shallot, Lemon, Dijon Vinaigrette
Little Gem, Citrus, Fennel, Champagne Vinaigrette
Wedge, Iceburg, Blue Cheese, Chive, Smoked Bacon
Caprese, Tomato, Mozzarella, Basil, Parmesan, Balsamic
Chopped, Iceburg, Cucumber, Carrot, Tomato, Olives, Lemon
Chickpea, Shredded Carrot, Raisins, Pine Nut, Parsley , Lemon
Pea Shoot Greens, Snap Pea, Radish, Herbs, Shallot Vinaigrette
__________________
Sandwich Platters
$85
Tuna Salad . Tomato . Baby Greens . Herbs . Brioche Roll
Chicken Salad . Curry . Grapes . Almonds . Lemon . Brioche Roll
House Roast Turkey . Avocado . Sprouts . Dijon . Whole Wheat
House Roast Beef . Swiss . Roast Shallot Puree . Horseradish . Rye
Caprese . Tomato . Mozzarella . Basil . Arugula . Pesto . Ciabatta
Smoked Salmon . Cucumber . Dill . Creme Friache . White Bread
BLT . Smoked Bacon . Lettuce. Mayo . Toasted Pullman Loaf
Maine Lobster Roll . Lemon . Butter . Chive . Brioche Bun *market price
_______________
Mains
$125
Whole Roast Chicken . Herbs de Provence
Norwegian Salmon Fillet . Parsley-Walnut Pesto
Pappardelle Pasta . Basil Pesto . Pecorino
Beef Bolognese . Penne Pasta . Parsley . Parmesan
Grilled Marinated Chicken . Italian Herb Rub . Lemon
Tofu-Cauliflower Fried Rice . Carrots . Peas . Egg . Green Onion
Chicken Penang Curry . Coconut-Lime Broth . Cilantro
Shrimp Penang Curry .Coconut-Lime Broth . Cilantro
Braised Pork Sausages . French Lentils . Dijon . Herbs
Chicken Tagine . Moroccan Spiced . Carrots . Olives . Lemon
Risotto . Wild Mushroom . Parmesan . Lemon . Parsley
_______________
Premium Mains
$175
Coq au Vin, Red Wine, Carrots, Mushrooms, Bacon
Beef Bourguignon, Carrots, Pearl Onions, Mushrooms, Bacon
Winter Sausage Cassoulet, Braised Beans, Panko Crust
Herb Crusted Lamb Rack, Dijon Glazed, Herbs
Dry Aged Grilled Ribeye, Herb Butter, Chimichurri
Chilean Sea Bass Fillet, Sauce Bouillabaisse, Roast Fennel
Beef Fillet Mignon, Herb Butter, Bordelaise Sauce
Braised Beef Short Rib, Red Wine Reduction, Maldon
Roast Duck Breast, Swiss Chard, Cherry-Port Reduction
Lobster in Crepe, Carrot-Ginger Emulsion, Micros
Beef Wellington by request *inquire for pricing
_______________
Sides
$60
Ratatouille
Potato Gratin
Pommes Puree
Butter Glazed Carrots
Dijon French Lentils
Roast Marble Potatoes
Comte’ Creamed Spinach
Roast Wild Mushrooms
Crispy Polenta Cakes
Coriander Jasmine Rice
Moroccan Couscous
Braised Savoy Cabbage
Panko Breaded Tofu
*Desserts by Request