Formal Private Event
Stationary Cheese Boards
French Brie, Spanish Manchego, Smoked Gouda, Humbolt Fog Goat
Oat Shortbread, Candied Walnuts, Spiced Pecans, Stem Grapes
Passed Hors d’oeuvres
Heirloom Tomato Gazpacho, Basil Oil
Potato Croquettes, Lemon Aioli, Smoked Paprika
Petit Lobster Rolls on Brioche with Tarragon & Chive
Braised Short Rib Crostini, Shallot Puree, Melted Gruyere
Smoked Salmon, Baby Cucumber, Creme Fraiche, Dill
Stationary Platters & Dishes
Whole Roasted Beef Tenderloin
*Sliced thin and served with Horseradish Cream & Chimichurri
Poached Norwegian Salmon Fillet
Spring Asparagus, Lemon Beurre Blanc, Dill
Herbs de Provence Roast Marble Potatoes
Hearts of Romaine Caesar
Prosciutto di Parma, Parmesan Reggiano
Selection of Petit Desserts
Lemon Mascarpone Cheesecakes
Hazelnut Dusted Chocolate Truffles
Ginger-Lime Panna Cotta
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Formal Passed Hors d’oeuvres Event
Gruyere Cheese Gougeres
Warm Lobster Bisque *served demitasse
Smoked Salmon, Potato Blini, Creme Fraiche, Dill
Beef Carpaccio, Caper-Dijon Vinaigrette, Micro Radish
Warm Polenta Cakes, Romesco Sauce, Basil Oil, Parmesan
Tuna Tartare, Endive, Avocado, Lemon Oil, Chive
Duck Confit Rillettes, Crostini, Fig Jam
Petit Carrot Cakes
Dark Chocolate Mousse
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Casual Family Celebration
Cheese & Charcuterie Board
Variety of Domestic Cheeses & Artisan Made Charcuterie
Spiced Pecans, Whole Grain Mustard, Cornichons, Fig Jam, Seasonal Fruit
Small Platters
Smoked Salmon Deviled Eggs
Citrus Marinated Olives & Spiced Pecans
Spiced Fig & Walnut Bread, Goat Cheese, Cherry Jam
Flatbread, Roast Mushroom, Smoked Bacon, Chive
Large Platters & Chafing Dishes
Seasonal Baby Greens Salad, Champagne Vinaigrette, Endive, Radish, Herbs, Roquefort Blue
Herbs de Provence Roast Chicken, Braised French Lentils, Dijon Glazed Marble Potatoes
Herb-Crusted Australian Lamb Rack, Summer Vegetable Ratatouille, Rosemary Chimichurri
Desserts
Vanilla Bean Creme Brulee
Pear Strudel, Raisins, Walnut Crumble
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Casual Summer Party
Appetizers
Grilled Chicken, Basil Pesto, Lemon
Roast Mushroom & Goat Cheese Crostini
48 Hour Short Rib, Chimichurri, Rosemary
Caprese, Tomato, Mozzarella, Basil
Tuna Tartare on Endive
Cheese & Charcuterie Board
Variety of Domestic Cheeses & Artisan Made Charcuterie
Spiced Pecans, Whole Grain Mustard, Cornichons, Fig Jam, Seasonal Fruit
Large Platters & Chafing Dishes
Handmade Meatballs, Roast Peppers, San Marzano Marinara, Grated Parmesan
Grilled Italian Seasoned Chicken Breast, Summer Ratatouille, Garden Pesto
Maryland Crab Cakes, Summer Corn & Cucumber “Salsa”, Lemon Aioli
Chilled Wedge Salad, Blue Cheese, Smoked Bacon, Radish, Chive
Green Bean & Potato Salad, Figs, Almonds, Prosciutto
Desserts
Dark Chocolate Bouchon Cakes
Vanilla Bean Panna Cotta with Summer Berries
Apple Crumble with Pecan Strudel Topping